Only One Kind of Wine Our decision to produce just one wine was more improvised than planned. We drew on our experience of our 2014 vintage when, due to very limited production, the precarious health of the vines and problematic ripening, we decided not to bottle the...
Secondary Fermentation in the Bottle I do not wish to appear argumentative with those who appreciate and support the “sur lie” type of wine. Each one to his own taste. However, I would like to make things a little clearer as far as this type of wine, called either...
Our Short History Upon finishing secondary school we two siblings decided to carry on the activity of our paternal grandfather, who had died in 1999. Our original 2 hectares under vines (1.5 of which in the Cartizze sub-area) saw the addition at a later date of...
Work in the Vineyard and the Winery The steps leading to the production of a wine are simple but well defined and they start from the ground. A terrain is made up of rock (minerals) and soil (microbes and organic substance): two different but equally important...
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