WINES

SOME TIPS ON STORING OUR WINES

SOME TIPS ON STORING OUR WINES   For optimal storage of our wines, we recommend you don’t expose the bottles to the light. Not only direct light, but also continuous light which could speed up the ageing process. Also bear in mind that even a small amount of...

Valdobbiadene Prosecco superiore docg Brut Nature 2017

Valdobbiadene Prosecco superiore docg Brut Nature 2017   Luminous and deep After slow fermentation of the must, the wine ages on the fine lees in a tank for six months. In spring the wine undergoes secondary fermentation in a pressure tank (Martinotti method)...

Vino bianco fermo 2017

Vino bianco fermo 2017 Verticality and delicate simplicity It's the traditional Prosecco, still. We do not have the ambition to show complexity and depth but it wants to be a daily, simple drink that emphasizes the lightness, genuineness and purity of Prosecco. After...

Mosto di uve parzialmente fermentato

Mosto di uve parzialmente fermentato Concentration and sweetness Raisining of the grapes is nothing more than allowing the sugars and the acids to concentrate, resulting in such unique aromas and flavours that it seems you are tasting a completely different varietal...